Tofu, wok-fried with peanuts and chili

Ingredients

2 tablespoons oil

1 tablespoon sesame oil

1 cake tofu, cut into cubes

2 chili padi, deseeded and sliced

1 green pepper, cut to sections

1 carrot, cut to cube

1 garlic, minced

1 cup roasted unsalted peanuts, skin removed

Sauce

1 tablespoon light soy sauce

1 tablespoon rice wine

1 teaspoon sesame oil

1 teaspoon sugar

1/2 teaspoon salt

Instructions

1. Mix the sauce ingredients in a small bowl and set aside
   
2. Heat both oils in a wok over med heat and when hot, add the tofu and chili.  Stir-fry for 1 min.
   
3. Add green pepper, carrots and garlic and stir-fry vigourously for 1 to 2 min or more.
   
4. Add the peanuts and the sauce mixture and continue to stir-fry for 2 min.
   
5. Ready to transfer to a serving dish.
   

I learn this dish yesterday, turn out good.  It was spicy and slightly sweet, crunchy and soft.. The dish is colourful and easy to prepare.  I encourage everyone to try, cos it is healthy and easy to prepare.  :)